Recipe of Jamie Oliver Thai Style Fish Fillets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style fish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Style Fish Fillets is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Style Fish Fillets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Fish Fillets:

1. Prepare 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Prepare 1 tablespoons brown sugar
3. Take 1 tbsp oyster sauce
4. Get 1 tbsp minced garlic
5. Take 1/2 tbsp lime juice
6. Make ready 2 tsp fish sauce
7. Make ready 1 tsp soy sauce
8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp thinly sliced basil, optional

Instructions to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that is going to wrap it up with this special food thai style fish fillets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!