17/10/2020 00:58

Recipe of Award-winning Besan Toast

by Andre Holmes

Besan Toast
Besan Toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, besan toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Besan Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Besan Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have besan toast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Toast:
  1. Take 2 cups gram flour
  2. Get 1 big onion
  3. Take 1 big tomato
  4. Get 7/8 spinach leaves
  5. Prepare 6/7 green chillies
  6. Make ready 1 tspoon carrom seeds
  7. Make ready 1 tspoon salt
  8. Prepare 1/2 tspoon turmeric powder
  9. Prepare 1/2 tspoon red chilly powder
  10. Prepare 5 tbspoons oil
  11. Make ready Water
  12. Make ready slices Bread
Instructions to make Besan Toast:
  1. Sieve gram flour,keep aside.chop onion, Spinach, tomato. coarsely blend green chillies.
  2. In big bowl add gram flour,carrom seeds, turmeric powder,salt, green chillies,red chilly powder,2 tbspoon oil.mix well and gradually add water to make batter.it should not be runny and nor thick like cake batter.
  3. Heat tawa and slightly toast bread slices, keep aside.now put these slices in gram flour batter.
  4. Again heat Pan add oil and put put bread slices and cook on medium heat until golden brown from both sides. serve hot with sauce and Mayo or mint chutney.

So that’s going to wrap it up for this special food besan toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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