Recipe of Super Quick Homemade Veggie scraps sauté

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie scraps sauté. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie scraps sauté is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie scraps sauté is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie scraps sauté:

1. Get beet + its greens (I roughly chopped the beet and left greens whole
2. Take minced garlic
3. Prepare diced onion
4. Get hemp hearts
5. Make ready crumbled Feta
6. Make ready mushrooms chopped
7. Take egg
8. Prepare bread of choice
9. Make ready olive oil

Steps to make Veggie scraps sauté:

1. Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
2. In same pan fry egg. Toast bread.
3. Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
4. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious

So that is going to wrap it up for this exceptional food veggie scraps sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!