Recipe of Award-winning Momma's Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma's chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Momma's Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Momma's Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook momma's chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Momma's Chicken:

1. Make ready Ingredients
2. Make ready 1 1/2 lb chicken breasts
3. Prepare 1 tbsp sesame oil
4. Make ready 2 tbsp cornstarch
5. Get Marinade
6. Make ready 1/2 cup soy sauce
7. Take 1 tbsp molasses
8. Prepare 1/2 cup bourbon or orange juice
9. Prepare 1/2 cup brown sugar
10. Get 1 tsp ground ginger or tablespoon fresh
11. Get 1/2 tsp garlic; minced
12. Make ready 1/3 tsp salt

Instructions to make Momma's Chicken:

1. Cut chicken into bite size pieces, place in small bowl. Combine marinade ingredients and put with chicken pieces.. Cover and store in fridge for an hour.
2. After an hour or so, Heat up wok on high, add sesame oil. Can use large skillet if you don't own a wok. Than scoop out chicken pieces, leaving marinade in there. Cook chicken down.
3. Once chicken is cooked down. Add remaining marinade and bring to a bubble. Take your cornstarch and mix it with a tablespoon of water. Than add to marinade. Keep bubbling til it thicken. Take off heat and serve with white rice.

So that’s going to wrap it up for this exceptional food momma's chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!