Steps to Make Super Quick Homemade Stewed Hamburger Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed hamburger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed Hamburger Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stewed Hamburger Steak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburger Steak:

1. Make ready Hamburger patties
2. Get 250 grams Ground combined pork and beef
3. Get 3/4 ▲ Onions
4. Make ready 1 ●Egg
5. Make ready 80 to 100 ml ●Milk
6. Get 100 ml ● Panko
7. Make ready 1 Nutmeg
8. Take 1 dash Salt and pepper
9. Prepare Sauce
10. Take 2 tbsp Flour
11. Get 300 to 350 ml Water
12. Take 1 Soup stock cubes
13. Take 3 tbsp Japanese Worcestershire-style sauce
14. Take 5 tbsp Ketchup
15. Take 1 tbsp Butter
16. Prepare 1/4 ★ Onion (sliced along the grain)
17. Get 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Instructions to make Stewed Hamburger Steak:

1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

So that is going to wrap this up for this special food stewed hamburger steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!