Simple Way to Make Jamie Oliver Tender Even When Cold! Double Cheese Hamburger Steaks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make ready For the hamburgers:
2. Take 500 grams Mixed ground beef and pork
3. Get 1/2 Onion
4. Get 100 ml Panko
5. Make ready 1 enough to soak the bread crumbs in Milk
6. Get 1 Egg
7. Take 2 tbsp Mayonnaise
8. Take 1 Salt and pepper
9. Prepare 1/2 tsp Nutmeg (optional)
10. Take 5 slice Sliced cheese (cheddar cheese if available)
11. Prepare 1 Olive oil
12. Make ready 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get 1/2 tsp Soup stock cube
14. Prepare For the sauce:
15. Prepare 1 tsp Soup stock granules
16. Take 75 ml Ketchup
17. Get 50 ml Japanese Worcestershire-style sauce
18. Prepare 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that is going to wrap this up for this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!