Recipe of Speedy Easy Red Beans and Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Red Beans and Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned.

To get started with this recipe, we must prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Take 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Get 4 cups chicken broth, divided
5. Prepare 1 cup water
6. Take 1 small onion
7. Get 1 red bell pepper
8. Make ready 2 cloves garlic, minced
9. Prepare 1 Tbsp. worcestershire sauce
10. Make ready 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Take 1/2 tsp. pepper

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Serve with tossed green salad and French bread for a satisfying dinner.

So that’s going to wrap this up with this special food easy red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!