Easiest Way to Prepare Super Quick Homemade Beef Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:

1. Take 500 grams Japanese Black sirloin steak
2. Get 2 tsp Rock salt
3. Get 1 as required Pepper
4. Get 3 cm cube Beef tallow

Steps to make Beef Steak:

1. Leave the meat to return to room temperature before cooking.
2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!