Simple Way to Prepare Speedy Creamy Bean Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bean Soup:

1. Take 1 cup cooked white beans
2. Take Half stock (10 grams) vegetable cube
3. Take 1 cup water
4. Take 1 carrot
5. Prepare 1 small onion
6. Get 2 gloves of garlic
7. Prepare 1 bay leaf
8. Prepare Half cup smoked shredded ham
9. Take 1 and a half spoon flour + water
10. Make ready Salt and pepper
11. Prepare Olive oil

Instructions to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that’s going to wrap it up with this exceptional food creamy bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!