Steps to Make Quick Tuna Cheesy Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna cheesy casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Cheesy Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Cheesy Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Cheesy Casserole:

1. Prepare 1 . 3 cups farfelle pasta
2. Get 2 . 2 cups frozen mix vegetables
3. Get 3 . 1 cube chicken or vegetable knorr
4. Prepare 4 . 1 can mushroom soup
5. Make ready 5 . 1 can tuna on brine
6. Get 6 . 4 slices Cheddar cheese
7. Prepare 7 . Pinch pepper
8. Take 8 . Spray butter

Steps to make Tuna Cheesy Casserole:

1. Boil pasta and mix vegetables
2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.

So that’s going to wrap it up for this exceptional food tuna cheesy casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!