Easiest Way to Prepare Perfect Baked Catfish with Asparagus & Tomatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Take 4 pc Catfish fillets
2. Make ready Kosher salt
3. Make ready Ground black pepper
4. Get 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Get 1 lemon (quartered)
7. Make ready Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!