Step-by-Step Guide to Prepare Perfect Veggie scraps sauté

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie scraps sauté. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie scraps sauté is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie scraps sauté is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie scraps sauté:

1. Get 1 beet + its greens (I roughly chopped the beet and left greens whole
2. Get 1 TB minced garlic
3. Take 1/4 diced onion
4. Make ready 1 TB hemp hearts
5. Get 1 TB crumbled Feta
6. Get 3 mushrooms chopped
7. Make ready 1 egg
8. Prepare 1 slice bread of choice
9. Take 1 TB olive oil

Instructions to make Veggie scraps sauté:

1. Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
2. In same pan fry egg. Toast bread.
3. Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
4. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious

So that is going to wrap it up with this exceptional food veggie scraps sauté recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!