Step-by-Step Guide to Prepare Gordon Ramsay Kokoda Of Fiji

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kokoda of fiji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kokoda Of Fiji is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kokoda Of Fiji is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kokoda Of Fiji:

1. Get 100 g Flounder fillet
2. Make ready 1/2 tablespoon Salt
3. Make ready 3 tablespoon Vinegar
4. Take 1/2 Onion
5. Prepare 1/2 pack Cherry tomato
6. Get 1/2 Cucumber
7. Make ready 1/2 Apple
8. Take 1 can Coconut milk
9. Make ready to taste Salt and pepper
10. Make ready 50 ml Lemon juice

Instructions to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

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