How to Prepare Speedy Chimichangas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chimichangas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chimichangas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chimichangas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chimichangas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chimichangas:

1. Prepare 2 lb ground beef
2. Prepare 16 oz refried beans
3. Prepare 10 oz Spanish rice
4. Take 4 avacodos
5. Take 5 oz sour cream
6. Make ready 1 Tomatoe trinity
7. Prepare 1 Mexican cheese
8. Get 1 Shredded lettuce
9. Get 1 taco seasoning
10. Make ready 1 large soft taco shells
11. Take 1 lemon

Instructions to make Chimichangas:

1. Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
2. Cook rice from directions say
3. Add Mexican cheese on top and let melt, top with sour cream
4. Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
5. Plate as you wish

So that is going to wrap this up with this exceptional food chimichangas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!