Recipe of Quick Lumpia Basah Bandung

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lumpia basah bandung. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lumpia Basah Bandung is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lumpia Basah Bandung is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lumpia basah bandung using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lumpia Basah Bandung:

1. Get Wrapper
2. Get 250 g all-purpose flour
3. Take 1/2 tsp salt
4. Prepare 300 ml water approximately
5. Get Glue
6. Make ready 120 g gula melaka (gula merah)
7. Take 1/2 tsp salt
8. Take 400 g or 2 large jicama (bengkuang)
9. Make ready 2 1/2 tbsp cornstarch dissolved in 200 ml water
10. Take 3 l water
11. Make ready Seasoning
12. Prepare 5 cloves garlic
13. Get 6 cloves shallot
14. Take 2 candlenut (kemiri)
15. Prepare 4 cayenne pepper (cabai rawit)
16. Get 2 chili (cabai merah)
17. Make ready 1 tbsp instant stock dissolved in 200 ml water
18. Make ready 1 tbsp salt
19. Take 1 tbsp ground pepper
20. Prepare Filling
21. Take 115 g or half of large onion
22. Take 150 g bean sprout
23. Make ready 5 large eggs
24. Take 2 tbsp vegetable oil

Steps to make Lumpia Basah Bandung:

1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
4. If you see some holes, use your fingertip to cover the holes with dough.
5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
6. Peel and cut the jicamas (bengkuang)
7. Boil the gula melaka (gula merah) with water until it dissolves completely
8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
16. Add 6 tbsp of the filling and wrap the lumpia nicely
17. There you have it!

So that’s going to wrap it up for this exceptional food lumpia basah bandung recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!