Recipe of Gordon Ramsay Grandpas Fried Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, grandpas fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandpas Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandpas Fried Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grandpas fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandpas Fried Chicken:

1. Make ready Main Ingredients
2. Take 6 each Chicken thighs- bone in, skin on
3. Take 6 each Chicken drumsticks- bone in, skin on
4. Make ready 1 cup Canola oil for frying
5. Prepare Dredge
6. Take 2 cup All purpose flour
7. Get 1 tbsp Garlic powder
8. Prepare 1 tbsp Onion powder
9. Make ready 1 tbsp Salt
10. Take 1/2 tbsp Black pepper
11. Get 1/2 tbsp Paprika

Steps to make Grandpas Fried Chicken:

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

So that’s going to wrap this up with this exceptional food grandpas fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!