How to Prepare Award-winning Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Take 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Take 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Prepare 1 medium red onion
7. Take 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Take Spices
13. Prepare 1/2 teaspoon summer savory
14. Prepare 1 teaspoon parsley
15. Prepare To taste salt
16. Make ready To taste ground black pepper
17. Prepare To taste ground white pepper
18. Get 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!