Recipe of Quick Ratatouille Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add eggplant and remaining ingredients; toss. Sautéed veggies are tossed with baby spinach leaves, cherry tomatoes and cheese to make this quick and tasty Ratatouille Salad. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely remind you of the popular animated film by the same name. Traditionally prepared as a stew, this ratatouille recipe is prepared with a twist and is made into a salad that is super-delicious.

Ratatouille Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ratatouille Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille Salad:

1. Make ready 1 onion, sliced thin
2. Get 2 garlic cloves, minced
3. Prepare 5 tablespoons vegetable oil
4. Make ready 1 cup diced eggplant
5. Prepare 1 small zucchini, diced
6. Get 1 red bell pepper
7. Get 1 green bell pepper
8. Prepare 1 yellow bell pepper
9. Prepare 2 cup ripe tomatoes, peeled and deseeded
10. Make ready 1/4 ground black pepper
11. Get 1 tsp salt
12. Take 1 tbs chopped persely

It's so easy to get ratatouille wrong. The main culprit is undercooked eggplant; the primary accomplice is a thin, watery sauce. Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time.

Steps to make Ratatouille Salad:

1. Assemble all the ingredients
2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
3. Add the eggplant and zucchini, stirring occasionally till soft
4. Add the three bell peppers and stir, then cover with lid for 5 minutes
5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
7. Serve the salad when still hot

Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time. My favorite way to serve this ratatouille is with crepes. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.

So that’s going to wrap it up with this special food ratatouille salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!