Recipe of Gordon Ramsay Bacalao Guisado

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacalao guisado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacalao Guisado is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacalao Guisado is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:

1. Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Prepare 1 small yellow onion
3. Make ready 2-4 potatoes
4. Prepare 1 (8 oz) can tomato sauce
5. Get 2 tsp minced garlic
6. Take 3/4 of a green pepper
7. Take 1/2 of a red pepper
8. Make ready 1 packet sazon
9. Prepare 1 tsp oregano
10. Take to taste Black pepper
11. Take 1 cup water
12. Get to taste Adobo
13. Make ready 1 packet sazon
14. Take Optional
15. Prepare 1 carrot
16. Make ready 1/4 habanero pepper
17. Make ready to taste Sofrito

Steps to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap this up for this exceptional food bacalao guisado recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!