Recipe of Homemade Cilantro Cream Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cilantro cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cilantro Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cilantro Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cilantro cream sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Cream Sauce:

1. Take 1 tbsp butter
2. Take 1 medium shallot minced
3. Get 8 oz cream cheese softened
4. Get 1 cup chicken stock
5. Take 2 tbsp sour cream
6. Take 2 cup heavy cream
7. Make ready 1 tbsp lime juice
8. Make ready 1 tbsp spanish rice seasoning mix
9. Prepare 1 tsp cornstarch
10. Make ready 1 bunch cilantro, finely chopped

Instructions to make Cilantro Cream Sauce:

1. Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.
2. Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.
3. Add in cream cheese in chunks and stir to melt.
4. Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.
5. Stir in cilantro and remove from heat. May need to salt and pepper to taste.
6. Serve over panko crusted chicken. - - https://cookpad.com/us/recipes/428194-panko-parmesan-crusted-chicken

So that’s going to wrap this up with this special food cilantro cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!