Simple Way to Make Ultimate Ukrainian Borscht (Beet Soup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ukrainian borscht (beet soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ukrainian Borscht (Beet Soup) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ukrainian Borscht (Beet Soup) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. Make ready medium beets peeled and grated
2. Prepare olive oil divided
3. Get reduced sodium chicken broth + 6 cups water
4. Get medium potatoes peeled and sliced into bite-sized pieces
5. Take carrots peeled and grated
6. Take celery ribs trimmed and finely chopped
7. Get medium onion finely chopped
8. Make ready ketchup
9. Take white navy beans
10. Prepare bay leaves
11. Prepare white vinegar
12. Get salt
13. Make ready black pepper freshly ground
14. Get large garlic clove pressed
15. Get dill

Instructions to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

So that’s going to wrap it up with this special food ukrainian borscht (beet soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!