Recipe of Award-winning Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Make ready 2 tbsp EVOO
2. Take 2 tbsp Sofrito
3. Get 1/2 small Red Onion (chopped)
4. Take 1 envelope Sazon
5. Make ready 1 envelope Chicken Bouillon
6. Get 1/4 cup Tomato Sauce
7. Take 1 can Vienna Sausage
8. Take 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Make ready 2 1/2 cup Water
11. Prepare 1 small bunch of Cilantro
12. Prepare 1 Salt and Pepper to taste

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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