Simple Way to Prepare Speedy Pan Seared Beef steak with grilled vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared beef steak with grilled vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Beef steak with grilled vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan Seared Beef steak with grilled vegetables is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Make ready Marination
2. Prepare 600 g Beef (cut into 1/2 inch thick slices)
3. Make ready 1 tsp salt
4. Take 1 tsp black pepper
5. Make ready 2 tsp chili flakes
6. Make ready 2 tsp garlic powder
7. Make ready 1 tsp brown sugar
8. Get 2 tbs soya sauce
9. Prepare 1 tsp rosemary
10. Prepare 1 tsp
11. Make ready Grilled Vegetables
12. Make ready 1 maro Kadu (cut into cube)
13. Get 2 carrot (cut into cube & blenched)
14. Prepare Few French beans (I chose thin one - cut into 1 inch slanted)
15. Make ready 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Get Pinch salt
18. Make ready Pinch black pepper

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

So that is going to wrap this up for this exceptional food pan seared beef steak with grilled vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!