Recipe of Perfect Basil Yellow Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basil Yellow Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basil Yellow Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Make ready 100 gr rice
3. Prepare 150 ml water
4. Get Seasonings
5. Take 7 cloves shallots
6. Get 5 cloves garlic
7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
8. Take 2 tsp shrimp paste
9. Make ready 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Take Salt
12. Prepare White pepper
13. Prepare 1 tsp chicken stock powder
14. Make ready 15 basil leaves
15. Prepare Garnish
16. Make ready 5 basil leaves
17. Prepare 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this exceptional food basil yellow rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!