Step-by-Step Guide to Prepare Homemade Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Make ready 1/2 medium Tomato
3. Prepare 1 medium Onion
4. Get 1/2 Zucchini
5. Get 1/3 Red or yellow bell pepper
6. Make ready 1/2 Green pepper (if you don't have red/yellow)
7. Get 1/2 Eggplant (slim Japanese type)
8. Prepare 1 clove Garlic
9. Take 2 tbsp Olive oil
10. Get 1 ★Consommé soup stock cube
11. Take 1/2 can ★Canned diced tomato
12. Take 80 ml ★Water
13. Get 1 tsp ★Sugar
14. Make ready 1 ★Dried oregano (Optional)
15. Prepare 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

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