How to Prepare Speedy Chicken Sausage Patties and Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken sausage patties and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Sausage Patties and Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Prepare 500 g ground chicken
3. Get 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Get 1 tbsp chilli powder
6. Take 2 tbsp paprika
7. Make ready 1 tsp ground cumin seed
8. Make ready 1/2 tsp ground oregano
9. Make ready 1/2 tsp dried thyme
10. Prepare 1 tsp garlic salt
11. Make ready 1 tsp freshly ground black pepper
12. Get 2 tsp vegetable oil
13. Take Gravy
14. Make ready 1/4 cup shortening (Crisco)
15. Get 1/4 cup all-purpose flour
16. Get 2 cups chicken broth
17. Make ready 1/2 tsp paprika
18. Prepare to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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