Simple Way to Make Jamie Oliver Aglio e olio

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, aglio e olio. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aglio e olio is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aglio e olio is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aglio e olio:

1. Get 16 oz dry noodles (usually spaghetti but I used linguine)
2. Make ready 1/4 cup extra virgin olive oil
3. Get 6 cloves garlic, thickly sliced
4. Prepare 1/2 tsp red pepper flakes
5. Make ready 2 anchovy fillets or 1 tsp anchovy paste
6. Make ready 1 cup grated parmesan
7. Take Handful fresh parsley, chopped

Instructions to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

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