Step-by-Step Guide to Make Perfect White Rice and Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white rice and chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White Rice and Chicken Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Get 2 cups rice
2. Take Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Take Fried Chicken
4. Get Chicken stock
5. Prepare Onions
6. Take Thyme
7. Prepare Ginger paste
8. Make ready Salt
9. Make ready cubes Seasoning
10. Take Plantain
11. Get Vegetable oil
12. Prepare Water

Instructions to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that’s going to wrap it up with this exceptional food white rice and chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!