How to Make Quick Miso Cod

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Cod is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso Cod is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Cod:

1. Take 100 grams Saikyo Miso
2. Take 2 teaspoons soy sauce
3. Get 2 teaspoons sugar
4. Make ready 2 teaspoons mirin
5. Prepare some salt
6. Get 200 grams cod

Steps to make Miso Cod:

1. Mix miso, soy, mirin and sugar.
2. Salt cod and wait 15 mins
3. Wipe cod to get rid of the moisture
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
5. Wait three days
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze.

So that is going to wrap it up for this special food miso cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!