Steps to Prepare Super Quick Homemade Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggs on ratatouille on spicy avocado on sourdough… It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'd never had sriracha on eggs before, but I made this at a friend's house and it was so so delish. I like a lot of heat, so I'd add more sriracha. It has avocado AND an egg AND spicy mayo. I much prefer my bacon to fry in it's own grease and then it gets all wrinkly and crinkly and looks like it has ridges and if I'm being frank, it sort of just melts in your mouth.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:

1. Take 4 slices sourdough bread (but can also be just normal bread)
2. Make ready 4 eggs (ideally free range)
3. Prepare 2 tomatoes
4. Get 1 courgette
5. Get 1 onion
6. Make ready 2 cloves garlic (cut or mashed)
7. Take 2 peppers (nice if different colours)
8. Prepare 1 Aubergine (optional)
9. Take 1 Avocado
10. Take 1 tin chopped / plum tomatoes
11. Take 1 tsp Paprika (smoked or normal)
12. Prepare 1 pinch chili flakes (optional but does make it :-))
13. Make ready 1 tbsp olive oil or equivalent to fry with (not extra virgin)
14. Get 1/2 cup water
15. Make ready Some grated cheddar to taste (optional)
16. Prepare Salt & pepper

Upload, livestream, and create your own videos, all in HD. The ever-trending avocado toast is given a protein boost to round out a wholesome breakfast… with a little wake-up heat! • Serve egg mixture on top of a buttered and toasted English muffin or crumpet for an extra indulgence. • Add a pinch of chili flakes or a squeeze of sriracha sauce to egg mixture. Crushed Avocado And Poached Egg On Sourdough. I have made this light snack that can be made quickly with a few ingredients.

Instructions to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:

1. Cut the onions as you want them and fry for a few minutes to brown them in the oil.
2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
4. Toast the sourdough and when done, spread the avocado on it as you would butter.
5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
7. Enjoy :-)

Crushed Avocado And Poached Egg On Sourdough. I have made this light snack that can be made quickly with a few ingredients. However, poaching the eggs can be a little tricky, however using a really good quality hens egg will be a plus. And also picking out a good avocado needs to be focused on. A healthy and hearty breakfast to give a try after the Bank Holiday!

So that’s going to wrap this up with this exceptional food fried eggs on ratatouille on spicy avocado on sourdough.. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!