Recipe of Jamie Oliver Fish in homemade red curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish in homemade red curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish in homemade red curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:

1. Get garlic
2. Prepare (or more) Thai chilies, halved lengthwise and de-seeded
3. Take medium shallots
4. Get nub ginger, slightly bigger than thumb-sized
5. Make ready small handful cilantro stems
6. Make ready red bell pepper, de-seeded
7. Take lime (rind and juice)
8. Make ready whole black peppercorns
9. Make ready ground coriander
10. Get palm sugar
11. Take baby bok choy, trimmed
12. Get medium carrots, cut into very thin slices
13. Make ready green onions, chopped
14. Get can coconut milk
15. Prepare fish sauce
16. Take firm white fish (I used cod), cut into large cubes
17. Take fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that’s going to wrap it up with this special food fish in homemade red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!