Steps to Prepare Award-winning Ratatouille

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Make ready 4 potatoes
2. Prepare 3 tomatoes
3. Prepare 2 small zucchini
4. Prepare 1 aubergine
5. Prepare 1 onion
6. Prepare 1 jar fired sweet pepper in olive oil (optional)
7. Prepare 80 g feta cheese
8. Get olive oil
9. Make ready herbs

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Steps to make Ratatouille:

1. Preheat the oven to 180C (350F).
2. Prepare all the vegetables: clean and cut in very thin slices.
3. In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
4. Top with olive oil and herbs.
5. Bake for about 1 hour. For the last 10min add feta cheese.

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So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!