26/11/2020 16:40

Step-by-Step Guide to Prepare Award-winning Lobster Fried Rice

by Dollie Hines

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lobster Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lobster Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Fried Rice:
  1. Make ready 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Prepare 2 Green onions sliced
  4. Prepare 1 Tbsp Chopped garlic
  5. Take 1 tsp sea salt or kosher salt
  6. Make ready 1 tsp red pepper flakes
  7. Get 2 eggs scrambled
  8. Make ready 2 Tbsp Vegetable oil
  9. Get 2 Tbsp soy sauce
  10. Prepare 1/4 chicken broth
Steps to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that’s going to wrap this up with this special food lobster fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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