Recipe of Super Quick Homemade My Amazing Simple Fish Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my amazing simple fish recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Amazing Simple Fish Recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Amazing Simple Fish Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Amazing Simple Fish Recipe:

1. Take 3/4 cup shredded parmesan cheese
2. Make ready 1/3 cup butter, softened
3. Get 1/4 cup mayo
4. Make ready 3 tbsp lemon juice
5. Prepare 1 tsp Ginger
6. Make ready 1/4 cup green onions
7. Make ready 1/4 tsp salt
8. Take 2 tsp black pepper 2 tsp dried dill weed
9. Prepare 2 dashes Tabasco sauce
10. Get 2 lbs Flounder. You can choose whatever fish you like

Instructions to make My Amazing Simple Fish Recipe:

1. Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork.
5. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
6. Top it with sea weed or parsley.

So that’s going to wrap it up with this exceptional food my amazing simple fish recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!