Simple Way to Make Favorite Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Take 1 Tbsp. olive oil
3. Prepare to taste sea salt
4. Make ready 1 tsp. chili powder
5. Get 1 tsp. sugar
6. Get 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Prepare 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Make ready 1 C. Vegetable stock
12. Take to taste salt and pepper
13. Prepare Toppings
14. Take Cotija cheese
15. Make ready cilantro
16. Take jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!