Recipe of Award-winning Slow cooker ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker ratatouille is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker ratatouille is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. Say bonjour to your new favorite meal! Cook up some fun and create an easy, delicious Slow Cooked Ratatouille meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ratatouille:

1. Prepare 2 large onions
2. Prepare 2 large peppers
3. Make ready Small squash
4. Take 3 aubergines
5. Get 1 punnet mushrooms
6. Prepare Tin tomato purée
7. Take 1 pint water
8. Make ready Tablespoon basil

Slow Cooker Ratatouille. skip To Recipe. Ratatouille is a dish traditionally made from zucchini, eggplant, and tomatoes making it the perfect end-of-summer dish to highlight warm-weather produce! Slow Cooker Ratatouille is an easy, healthy vegetable stew from Provence that the whole family Slow Cooker Ratatouille. A delicious slow cooker ratatouille with summer vegetables.

Instructions to make Slow cooker ratatouille:

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.

Slow Cooker Ratatouille is an easy, healthy vegetable stew from Provence that the whole family Slow Cooker Ratatouille. A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This ratatouille recipe is equally terrific whether you peel the eggplant or not.

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