Step-by-Step Guide to Prepare Super Quick Homemade Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Prepare 2 Tbs olive oil
3. Take 1 Med Onion chopped
4. Get 1/2 green pepper chopped
5. Get 1 tsp minced garlic
6. Make ready 1 can small diced tomatoes
7. Get 1 bag Minute Rice/Quinoa
8. Prepare 1/2 cup chicken broth
9. Get Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that’s going to wrap this up with this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!