How to Prepare Gordon Ramsay Cod Roe Pasta (Mentaiko Pasta)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Make ready 400 g spaghetti
2. Take 2 small cod roe sacks
3. Make ready 4 tablespoons extra virgin olive oil
4. Prepare 1 sheet Japanese seaweed (nori)

Instructions to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that’s going to wrap it up for this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!