Simple Way to Make Favorite Open-face Provençal vegetable sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Open-face Provençal vegetable sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Make ready 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Get 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Make ready 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Prepare 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Make ready 1/2 teaspoon dried oregano
13. Take 1/4 teaspoon salt
14. Get 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!