Steps to Prepare Perfect TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Take 1/3 DAIKON radish (about 150g)
2. Prepare 8 Chicken Drumstick (about 500g)
3. Prepare 3 cup Water
4. Take 3 Tbsp KOIKUCHI Soy Sauce
5. Get 2 Tbsp Sugar
6. Prepare 2 Tbsp MIRIN (Sweet Sake)
7. Make ready 1 inch piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that is going to wrap it up for this special food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!