Steps to Make Gordon Ramsay Air-fry Cod (Thick Fillet)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Air-fry Cod (Thick Fillet) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
2. Take To taste Salt
3. Make ready To taste Pepper
4. Get Milk
5. Get As needed Frozen veggies
6. Take 1 frozen cod fillet
7. Take As needed Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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