How to Make Quick Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get 1 large onion, finely diced
2. Get 1 large courgette, diced
3. Get 1 celery stalk, thinly sliced
4. Prepare 2 cans tin tomatoes
5. Take 2 tbsp olive oil
6. Prepare 100 ml water
7. Get 1 tbsp garlic paste
8. Get 1 tbsp mixed herbs
9. Prepare 1 Green bell pepper, finely chopped
10. Make ready Pinch salt to taste
11. Get as needed Grated parmesan cheese,
12. Prepare 1 tsp soft brown sugar

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Instructions to make Ratatouille:

1. Heat the olive oil in a wok or deep frying pan.
2. Add the onion and bell pepper. Cook through until onion is soft.
3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
6. This will make a large batch so it can be frozen once its cooled completely.
7. Serve with grated parmesan over the top.

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So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!