How to Prepare Ultimate Spicy sweet potato corn chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy sweet potato corn chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Take 1 tbsp avocado oil
2. Take 1/2 c diced celery
3. Take 1 1/2 c chopped red bell pepper
4. Prepare 1 small sweet onion
5. Prepare 2 cloves minced garlic
6. Take 4 c frozen (or fresh) corn
7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Take 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Get 1 tbsp cumin
11. Make ready 2 c low- sodium vegetable (or chicken) broth
12. Take 2 c peeled and cubed sweet potato
13. Prepare 1 1/2 tsp cornstarch
14. Get 1 1/2 c half and half (divided)

Instructions to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

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