Easiest Way to Prepare Homemade Spanish Seafood Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish seafood rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spanish Seafood Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Rice:

1. Get 1 tbsp olive oil
2. Get 1 onion, finely chopped
3. Prepare 2 garlic cloves
4. Get 250 grams paella rice
5. Prepare 850 grams Hot vegetable stock
6. Take 1 pinch saffron
7. Prepare 400 grams seafood mix (defrosted before use)
8. Make ready 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Make ready 1 red pepper
11. Take 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!