Recipe of Favorite Seafood Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Get 1 cup celery chopped (about 3 stalks, I use 4)
2. Make ready 1 onion (1.5 to 2 cups) chopped
3. Make ready 4 cups potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp dried thyme
8. Make ready 2 bay leaves
9. Make ready 4 tbs butter
10. Get to taste Salt and pepper
11. Take 1 smoked pork shank
12. Prepare 1 package lobster imitation chunks
13. Take Half a package of seafood mix
14. Make ready 2-3 cans chopped clams with juice
15. Prepare 10 large jumbo shrimp
16. Make ready 2 small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!