Step-by-Step Guide to Prepare Award-winning Paella (seafood rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paella (seafood rice) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Take 3 tbs Sofrito
2. Prepare 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Take 1 tbs Parsley Flakes
9. Get 1 tbs Salt
10. Get 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Take 6 cups Hot water
13. Make ready 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap it up with this special food paella (seafood rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!