Simple Way to Make Homemade Ratatouille Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ratatouille Soup is something which I have loved my whole life. They are nice and they look fantastic.

Shout out to our Patreons for helping us create a new set! If you want to join the Patreon Squad check out our page. The possibilities with soup are endless. Hot, cold, smooth, chunky - there's a soup for every mood!

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Soup:

1. Take 1 tbsp olive oil
2. Get 500-600 g ratatouille
3. Make ready 1 potato, diced
4. Prepare 1 carrot, diced
5. Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
6. Make ready Salt
7. Make ready Ground black pepper
8. Make ready Coriander or parsley, chopped

This tasty Ratatouille Soup recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. This Ratatouille Soup recipe with quinoa is a dieter's dream.

Steps to make Ratatouille Soup:

1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.

Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs also a lot of Low Calorie Soup. This Ratatouille Soup does just that. But it doesn't feel like leftovers!

So that’s going to wrap it up with this special food ratatouille soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!