How to Prepare Super Quick Homemade Pistachio Spice Crusted Cod

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Make ready 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Take 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Take 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Make ready PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Get 2 tbsp romano cheese, grated
10. Get 1 tbsp Sriracha seasoning dry spice blend
11. Get 1 tbsp Lemon pepper
12. Take 1/2 tbsp black pepper
13. Get 1/2 tbsp granulated sugar
14. Make ready ACCOMPANIMENTS
15. Get Lemon butter
16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!