Recipe of Gordon Ramsay Spanish cod fritters

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spanish cod fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish cod fritters is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spanish cod fritters is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish cod fritters:

1. Prepare 300 grams salt-cured cod (in small pieces if possible)
2. Take 220 grams all-purpose flour
3. Prepare 2 eggs
4. Get 1 cup milk
5. Prepare 16 grams baking powder
6. Make ready 5 garlic cloves
7. Take 1 parsley
8. Get 1 oil for frying

Instructions to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

So that is going to wrap this up for this special food spanish cod fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!