Recipe of Gordon Ramsay One-Pot Mexican Quinoa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Take 1 cup quinoa
5. Prepare 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Make ready 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Prepare Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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